Sunday, August 31, 2014

Almond Praline Crunch Cupcakes

I have seen pecan pralines. I have even made pecan pralines, but I have never had almond pralines. These almond praline crunch cupcakes look delicious and are from Oman. Cupcakes have gotten popular there, too. Photo is Cupcakes Take The Cake Flickr member Charlotte Best.
Almond praline crunch cupcakes

Saturday, August 30, 2014

Mickey and Minnie Mouse Cupcakes

Check out these Mickey and Minnie Mouse cupcakes make by Beau Coup Cupcakes in San Diego. Beaucoup Cupcakes is a San Diego Cupcakery owned by two stay-at-home moms, Dianne Seriva and Laura Janikas.

Friday, August 29, 2014

To-MAY-to, To-MAH-to Cupcakes

Hannah Kaminsky of Bittersweet blog made these lovely tomato cupcakes.

Tomato Cupcakes (1/2)

Miso Caramel Dark Chocolate Cupcakes By Grace Chan

These cupcakes look awesome! Miso is not a common ingredient in cupcakes, so I wonder the flavor works with dark chocolate. Miso is used in Asian dishes; it is fermented soybeans. Miso is typically salty, but its flavor and aroma depend on various factors in the ingredients and fermentation process.
Miso caramel dark chocolate cupcakes

Wednesday, August 27, 2014

Food Business Founder Interview Series

In addition to cupcake business owners, I will start interviewing other food business founders about their business. I will ask them how they got started and other questions. If you are a budding food business entrepreneur, these are some of the questions that I would like to ask. How did you come up with the name and logo of your business? How are you funded? Did you go to culinary school? What is the one item on your menu that you would want a food critic to taste? What's the best thing about having your own food business? Other than your food, what's your favorite thing to eat? The first interview will go up next week after Labor Day. Please recommend people for me to interview in the comments section below. Thanks! Nichelle

Tuesday, August 26, 2014

Booze, Cupcakes and Football? Yes, Please!

Hmm...This setup looks vaguely familiar and makes me feel somewhat nostalgic...
Delights By Dawn, an online gourmet cupcakery offering alcohol-infused cupcakes called "Toxycakes" has two stands in the Georgia Dome for the 2014 season, according to this article in USA Today. She's also had mentions in Sports Illustrated and FOX
KC Chiefs - get on board with this! I  might even come out of retirement for it ;).
You can also request these Delights online at

Monday, August 25, 2014

Kansas City Cupcake Co. Finally Opens a Storefront in KC

A new cupcake shop opened last month in Kansas City! The owner began by selling at First Fridays with a stand inside of Hello Sailor in West Bottoms and by pre-order only from her home for the past couple of years. Now they are located in a storefront in Mission that had previously been a Mexican restaurant, at 5038 Lamar in Mission, KS.

Kansas City Cupcake Co. has eight daily flavors of cupcakes and four different featured flavors each week. They also have offer scones, cake pops, dipped pretzels and more. Free delivery is available for a minimum one dozen regular cupcakes to metro area businesses or events, including parties, weddings, showers, birthdays, corporate events and others. Kansas City Cupcake Co. is open for phone orders and deliveries Monday through Saturday from 8 a.m. to 6 p.m. and the store is open Monday through Saturday from noon to 6 p.m. They are also still available at Hello Sailor during First Fridays in West Bottoms and at The MIXX at 4855 Main Street & 1347 Main Street.

Rest assured, I will get down there soon to review the cupcakes themselves in person!

Wednesday, August 20, 2014

There's Alway Room For S'mores Cupcakes

S'mores cupcakes are a favorite. I have seen them in many ways, but I really like the toasted marshmallows on top. Photo by Yeasaris.

S'mores Cupcake